Johns Hopkins Bloomberg School of Public HealthCAAT

CAAT-US Food Information Day

This one day event, co-sponsored by CAAT and Orange House Partnership, will focus on risk assessment and management for food. Issues of food safety, animal health, international regulations and 3Rs approaches to these issues will be explored.

Speakers from the US and EU, from Industry,  Government, and Academia will examine current issues and future prospects.

Information days are a regular activity of CAAT, and have been held in the US and in Europe.

November 15, 2011
Johns Hopkins Bloomberg School of Public Health
Feinstone Hall, 615 N Wolfe St., Baltimore Maryland

Program: Tuesday November 15, 2011

9:00-9:10
Welcome
Alan Goldberg, Johns Hopkins CAAT

9:10-10:00
Introductions (includes a brief overview of CAAT)
Thomas Hartung, Johns Hopkins CAAT

10:00-10:30 
 The linkages and separation of risk assessment and risk management (includes a brief overview of Orange House Partnership)
Herman Koeter, Orange House Partnership

10:30-11:00
Break

11:00-11:30   
Animal Health and Welfare –risk assessment and impact on legislation and regulatory practices.  A US –EU comparison (includes a brief overview of EFSA)
Jordi Serratosa, European Food Safety Authority (USFAD)

11:30-12:00
Pesticide Law —EU, new developments
Speaker TBA

Pesticides —Safety Assessment / Risk Assessment 

12:00-12:20
Ann Backer, Bayer

12:20-12:40
Doug Wolfe, EPA

12:40-1:30
Lunch

1:30-2:30
Opportunities for the 3Rs in food risk assessment
Tim Pastoor, Syngenta
Charles Hastings, BASF
Thomas Hartung, Johns Hopkins CAAT

2:30-3:30
Open discussion/ Panel All Speakers
Moderator:  Alan Goldberg, Johns Hopkins CAAT

Adjourn

3:30-4:30        
Reception

Registration Form

Name

Organization

Mailing Address

Email Address

Telephone

Fax

REGISTRATION FEES

$200 - Early registration (through November 3, 2011)

$300 - after November 3

Complimentary Registration: CAAT Sponsors, CAAT Associates, Federal agencies,

Animal Welfare Organizations, Johns Hopkins Faculty/Students

PAYMENT OPTIONS:

Check (Please make checks payable to: JHU-CAAT)

Credit Card    ___VISA   ___MasterCard    ___American Express

Account number:

Expiration date:

Name of cardholder:

Signature of cardholder:         ________________________________

Fax:  410-614- 2871
email: caat@jhsph.edu / mprincip@jhsph.edu

Mailing Address: CAAT
615 N Wolfe St, W7032
Baltimore MD 21205

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